Entrees
Bellyful
Organic brown basmati rice and the beans of the day over a bed of lettuce topped with smoky tofu and homemade salsa and cilantro. Great with avocado or sour cream from our Add-On menu.
$6.75
(2 votes)
Buddha Bowl
Organic spring mix, organic brown basmati rice, sea veggie salad, tomatoes, avocado, mung bean srouts and grilled smoky tofu topped with our sweet tahini BBQ sauce.
$8.75
(1 vote)
Salad Plate
A plateful of spring mix, lettuce, tomatoes, red onions, sprouts, saurkraut and avocado with seasonal veggies and with your choice of either two slices of grilled smoky tofu, one scoop of hummus or the deli salad of the day. Choose one of our homemade dressings Miso, Balsamic, and Vegan Ranch
Small – $7.00
Large - $8.50
(2 votes)
Coconut Curry Plate
Coconut curry cream with organic tofu, spinach, peas, corn and peppers served over brown basmati rice, served with a side salad.
$9.00
(1 vote)
Pad Thai Kitchen Style
Wide rice noodles sautéed with carrots, daikon, cabbage and broccoli in a sweet & spicy peanut-apricot sauce, topped with fresh cilantro and mung bean sprouts.
Small - $7.00
Large - $9.25
Add tofu - $1.50
(2 votes)
